VALENTINE’S NIGHT
CHOCOLATE & WINE PAIRING COOKING CLASS
TUESDAY FEBRUARY 14, 2023

6:30 – 9 :30PM

PLEASE JOIN KRISTEN PARSONS, WINEMAKER OF SMALL BATCH CELLARS & CHEF ANI ROBAINA, OWNER OF
ANI’S TABLE FOR A NIGHT OF COOKING, TASTING & PAIRING CHOCOLATE RECIPES WITH SMALL BATCH
CELLARS WINES!

KRISTEN & ANI WILL GUIDE YOU THROUGH CREATING, TASTING, & PAIRING OUR VALENTINE’S MENU!
YOU WILL BE HANDS ON COOKING , DIPPING, ROLLING & SIPPING!!

$115 PP ALL INCLUSIVE

Purchase Tickets:

https://shop.smallbatchcellars.com/product/Valentines-Event-2023

MOLE
TRADITIONAL MOLE FROM OAXACA MEXICO WITH SESAME SEEDS, PUMPKIN SEEDS ASSORTED CHILIS & MEXICAN
CHOCOLATE
BRAISED CHICKEN

CHOCOLATE TRUFFLES
DARK CHOCOLATE
WHITE CHOCOLATE
ASSORTED MIX-INS FOR FLAVORS
LAVENDER CHOCOLATE TRUFFLE – VEGAN MADE WITH COCONUT MILK

ROLLING TRUFFLES
COCOA POWDER, CHILI FLAKE, CRUSHED LAVENDER, SUGARS, SEA SALT

GANACHE
MILK, DARK & WHITE CHOCOLATE
DIPPING STRAWBERRIES, FRUITS & SHORTBREAD

REINE DE SABA
FLOURLESS CHOCOLATE CAKE
Valentine’s Tasting Wines:
Radiance Rose Cuvee
Late for Dinner Zin 2020
Evolution 2021
San Joaquin Cuvee 2020
La Vie en Rose 2021
Momentum Grande Durif 2019